Step By Step on Making Mashed Potatoes
At the supermarket, you will realize that there is an implausible selection of potatoes to opt from. There are generally indications above the potatoes that will inform you which ones are excellent for baking against which ones are preferred for mashing. If there are no notices, simply ask someone who works there for several assistance.
How to make Mashed Potatoes
Firstly, to produce four to six servings of mashed potatoes you will require roughly these ingredients:
2 pounds of potatoes
2-6 tablespoons of butter
Salt and pepper
½ to ¾ cup of milk
You can cook up mashed potatoes in just a handful simple steps.
- Wash the potatoes and peel them.
- Cut the potatoes into 1 ½ inch portions.
- Place the potatoes in sauce pan and cover with water, put in 1 teaspoon of salt to the water is elective.
- Turn down to simmer. Boil it in 20 minutes.
- Drain the potatoes.
- Add milk, butter, salt and pepper.
- Begin mashing!
Continue mashing until the potatoes are velvety and bulge free. You can decorate your mashed potatoes with several chopped parsley if you want. You will need these utensils:
Sauce pan with a cover
Vegetable peeler Knife
Potato masher Timer Strainer (elective)
Do not attempt using a blender or a food processor to mashed potatoes. You will finish up with a sticky, inedible, terrible chaos if you do. When you are mashing for plenty of people, an electric hand mixer will function delightfully! Mashed potatoes are as easy to create, yet likewise there is a genuine art in obtaining them just right. Not too light or too weighty, with barely enough butter, pepper, and salt. Homemade mashed potatoes are a crowd-satisfying choice for any instance. Strive one of these distinctions on our preferred comfort food.